SonySugar White
Irresistible white granular sugar with an appetising aroma, tastefully packed to stand out on the shelf. Pure sweetness, refined.
5 kg2 kg1 kg½ kg¼ kg6 g sachet
Premium Kenyan sugar, grown in the heart of Migori County and crafted with care. SonySugar blends decades of heritage with a bold new chapter — sustainable cane farming, world-class manufacturing and products made for the delight of customers.
From clean, fresh, mature cane
South Nyanza Sugar Company 2025 Limited (SonySugar) was established in 1979 in South Western Kenya, Migori County. The company premises and nucleus estate cover 2,492 hectares, supported by an out-grower cane area of 15,500 hectares.
SonySugar serves over 25,000 cane farmers spread across the cane-growing zones of Migori, Homa Bay, Narok, Kisii and Nyamira counties — contributing significantly to Kenya's Vision 2030 through the manufacture of quality sugar and associated products at an installed capacity of 3000 TCD.
The company's stewardship has evolved over the decades, and in 2025 the Government of Kenya leased the company to Busia Sugar Limited, energising SonySugar for a new era of growth, efficiency and customer focus.
To be a leading world-class manufacturer of preferred sugar and associated products.
Sustainable production of sugarcane, manufacture and marketing of quality sugar and associated products — for the delight of customers.
The principles behind every grain we produce.
SonySugar is a unique granular sugar made from clean, fresh, mature cane — tastefully packed to stand out on the shelf and crafted for the delight of every customer.
Irresistible white granular sugar with an appetising aroma, tastefully packed to stand out on the shelf. Pure sweetness, refined.
Added nutritional value from minerals in residual molasses. Trace molasses gives it a distinctive colour and a deeper, richer sweetness.
One of Kenya's largest producers, with a capacity of 60,000 tonnes per annum. Every stage is engineered for quality, efficiency and care for the environment.
Hydro unloaders, cranes and loaders feed the cane; choppers, cutters and fibrizers open cells for efficient juice extraction.
A series of roller mills crush prepared cane to extract maximum juice. Bagasse is conveyed to the boilers as fuel.
Clarification, multiple-effect evaporation and vacuum-pan boiling concentrate the syrup into sugar crystals (massecuite).
Centrifuges separate crystals, which are washed, dried and graded into high-quality granulated sugar for packaging.
Nothing is wasted — every by-product is returned to value.
Fibrous residue burned in boilers to generate steam and renewable energy.
Used as a soil amendment to improve farm soil fertility.
Pressed clarifier mud reused as organic fertilizer for cane and crops.
Sold to distilleries and to farmers for animal feed — the final sweet residue.
From the first furrow to final payment, SonySugar partners with out-growers to raise yields, lower costs and build a sustainable, profitable cane industry.
Agronomy, soil & variety advice, pest & disease control and farm-business management.
Structured land identification, ERP applications, inspection and farmer contracting.
Seed-cane via Hot Water Treatment, variety development and field demonstrations.
ERP-driven invoicing, automated weighbridge and the 48-hour cane rule for peak sucrose.
SonySugar is ISO 9001:2015 (Quality) and ISO 14001 (Environment) certified by the Kenya Bureau of Standards, and operates under OSHA safety policies.
ISO QMS 9001 across procurement, processing, storage and distribution.
Tree nurseries supply seedlings to farmers; tree-planting on World Environment Day.
Bagasse fuels boilers to generate steam and renewable power for the plant.
Solid & liquid waste managed responsibly; effluent treated before discharge.
The economic and social well-being of our community drives lasting development. Through Corporate Social Responsibility, SonySugar invests in health, education and shared facilities.
Preventive health campaigns, education and screening for the community.
Support for two company-owned schools and one public primary institution.
The SonySugar Complex School nurturing the next generation.
The SonySugar Guest House and Gym serving staff, partners and visitors.
Stay close to what's happening — and reach the right service in a tap.
Our factory and head office are in Migori County, South Western Kenya — on the Kisii–Migori Road in Sare-Awendo. Postal address: P.O. Box 107-40405.
Two granular sugars from clean, fresh, mature cane: SonySugar White and SonySugar Brown. Both come in 5kg, 2kg, 1kg, ½kg, ¼kg and 6g sachet packs.
Through our distributor network and the Sugar Customer Portal. To find a stockist or place a wholesale order, email info@sonysugar.com or call +254 709 947 600.
Through our Out-grower Extension Services — land identification, physical inspection and contracting. Start on the Farmers Portal or reach our Cane Development team via the contact form below.
Cane is weighed on automated weighbridges, invoiced through our ERP system after a signed job-completion certificate, and paid directly to bank accounts. Our 48-hour rule ensures cane reaches the mill at peak sucrose quality.
Yes. We are ISO 9001:2015 (Quality) and ISO 14001 (Environment) certified by the Kenya Bureau of Standards, OSHA-compliant, and a recognised Kenya Superbrand.
Vacancies are advertised on our Recruitment Portal — apply online and follow our official social channels for the latest openings.
Email info@sonysugar.com, call +254 709 947 600, or use the contact form below. Office hours are Monday–Friday, 07:00–17:30 EAT.
From our cane fields in Migori to your table — pure SonySugar White and rich SonySugar Brown.
Questions, partnerships, orders or feedback — reach the SonySugar team and we'll respond promptly.
South Nyanza Sugar Company 2025 Ltd
Kisii – Migori Road, Sare-Awendo
P.O. Box 107-40405
Monday – Friday
07:00 – 17:30 EAT
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